Description

In the high-pressure environment of a kitchen, workplace violence can manifest in several forms, including physical, psychological, and sexual violence. This course will explore each type of violence, their impacts on both individual and team well-being, and effective strategies for prevention and intervention. Emphasis will be placed on creating a respectful work environment, implementing clear policies, and providing support for those affected by violence. Participants will learn how to recognize, address, and report incidents to foster a safer and more productive workplace. Identify and describe the various forms of workplace violence prevalent in kitchen environments, including physical, psychological, and sexual violence Explain the impact of workplace violence on employees' well-being and kitchen operations, and outline strategies for creating a respectful and safe work environment Demonstrate effective procedures for reporting and addressing incidents of workplace violence, and discuss the importance of providing support to affected individuals

Course Objectives:

• Identify and describe the various forms of workplace violence prevalent in kitchen environments, including physical, psychological, and sexual violence
• Explain the impact of workplace violence on employees' well-being and kitchen operations, and outline strategies for creating a respectful and safe work environment
• Demonstrate effective procedures for reporting and addressing incidents of workplace violence, and discuss the importance of providing support to affected individuals

Duration: 10 min.

System Requirements

See System Requirements in the Coggno Knowledge Base