Food Safety: Pest Control
12 min! Run Time
Employees
only
Provided
Friendly
Access
What you'll learn
Description
When pests in food preparation areas are concerned, the repercussions can be pretty serious so prevention is definitely far better than cure. This Pest Control course takes a detailed look at the three main types of pests including cockroaches, flies and rats, and mice, and some easy-to-follow but important rules the garbage disposal.
Once the course is completed, you will have learned about the living and eating habits of different pests, the importance of good housekeeping, and how you can best keep creatures away from your food and food preparation areas. This course is one part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed, or served.
System Requirements
See System Requirements in the Coggno Knowledge Base
Food Safety: Pest Control
Frequently Asked Questions
OSHA Compliance
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