Food Handler's Training Course (Spanish)
Last Updated 09/2023
English
30-Day Money Back Guarantee
Full Lifetime Access
Finish in
2h! Run Time
2h! Run Time
Made for for
Employees
only
Employees
only
Certificate
of Completion
of Completion
Mobile -
Friendly
Access
Friendly
Access
What you'll learn
Describe how individuals can take personal responsibility for food safety
Demonstrate the importance of keeping themself clean and hygienic
State the importance of keeping the work areas clean and hygienic
Define the importance of keeping food safe
Description
Earn your Spanish Food Handlers Certificate through our ANSI accredited online course. ANSI Accredited Spanish Food Safety Training.
Our online Spanish Food Handlers training course provides ANSI accredited, video-based learning to teach you what you need to know about food safety.
Online, video-based format
Pricing dependent on state, with no supporting materials to purchase
Course available in English and Spanish
Takes around 2 hours to complete
ANSI Accredited Spanish Food Handler's Training Course. Learn food safety and hygiene. Enrol Now.
Our online Spanish Food Handlers training course provides ANSI accredited, video-based learning to teach you what you need to know about food safety.
Online, video-based format
Pricing dependent on state, with no supporting materials to purchase
Course available in English and Spanish
Takes around 2 hours to complete
ANSI Accredited Spanish Food Handler's Training Course. Learn food safety and hygiene. Enrol Now.
System Requirements
See System Requirements in the Coggno Knowledge Base
Table of Contents
This course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe. The course content covers the following areas:
Chapter 1: Introduction
What are your responsibilities as a Food Handler?
Chapter 2: Food Safety Hazards – Pathogenic Bacteria
Learn more about contamination and pathogenic bacteria.
Chapter 3: Allergens
What are the most common food allergies and how do you address them?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Principles of Food Safety
Gain a more in-depth knowledge of food safety.
Chapter 6: Food Pests
How do you prevent food pests?
Chapter 7: Cleaning
Steps to properly clean and sanitize your kitchen.
Chapter 8: Front of House
How does food safety relate to the front of the house practices?
Chapter 9: Personal Hygiene
How does personal hygiene relate to food safety?
Food Handler's Training Course (Spanish)
Food Handler's Training Course and Exam (Spanish)
Food Handler US Wide – Exam only
Frequently Asked Questions
This course is designed for employees who need to complete Food Handler's Training Course (Spanish) training
Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.
The course takes approximately 120 minutes to complete and can be paused and resumed at any time.
Yes. Learners receive a downloadable certificate upon successful completion, which can be used for compliance records and audits.
Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.
Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).
Yes. The course is fully self-paced and available 24/7.
Yes. This course includes a knowledge check to reinforce learning and verify completion.
Learners have lifetime access from the date of purchase.
Yes. A preview is available so you can review the course format and content before purchasing.
Yes. Content is reviewed and updated as regulations and best practices change.
Yes. This course is available for free with an active Prime Subscription.
Yes. Refund requests can be submitted within 30 days of purchase.
OSHA Compliance
- Bloodborne Pathogens Training (21)
- Electrical Safety (73)
- Fire Safety Training (50)
- First Aid Training (34)
- Forklift Training (45)
- HazCom (Hazard Communication) (51)
- Lockout/Tagout (LOTO) (24)
- OSHA 10 Hour Training (6)
- OSHA 30 Hour Training (2)
- PPE (Personal Protective Equipment) (65)
- Slips, Trips & Falls (72)
- Workplace Safety (1001)